英甜茶

   Sweet tea lenves, with a scientific name-Rubus Suavissmus S, Lee, is a new breed of
rosaceous subject. It was found in the early of 1980s as a research on medicine was
carried out in China. The Sweet tea has been used to process food for many years in
Guang xi. It is honored as supernatural tea because of its medical function of
enriching the kidney and subduing blood pressure. By now, sweet tea has been listed as
one of ten prominent products of Guangxi with mangosteen, Hepu pearls and Guangxi spice.
According to the test by Analyzing Test and Research Center of Guangxi Technology and
Supervising Bureau, it has been approved that the sweet tea contains 18 amino acid，
particularly 8 amino acid from the food that our human being are in great need but not
able to form in our body. The research also approves several points as followed:
1. There is 331.54 milligram of amino acid every 100 gram of dried sweet tea.
2. Sweet tea contains abundant nutrition and necessary minim elements that our body
needs. Such as Calcium(0.84%), Zinc(105.5mg/kg), Germanium(5.5ug/kg), Selenium(17.94ug
/kg), Kalium, Magnesium, Phosphor，Iron, Natrium, Copper, Chrome, Strontium and Lithium.
To the elements of Germanium and Selenium，sweet tea is much better than ordinary green
tea and bitter tea.
3. Besides the elements above, the sweet tea comprises vitamin C, B1, B2, B3 and super
oxide …, the amount of Vitamin C reach as high as 115mg/100g, particularly the sweet
tea contains the most valuable elements such as 4.1% biological flavones, 18.04% of tea
hydroxybenzene and 5% of sweet tea element.
Based on the scientific research, some results have been found as followed:
1. Selenium can eliminate the harmfulness from the free genre, change the
metabolizing direction of causing cancer materials, reduce the oxidation damage of cell
and cell velum, improve the body's resistance ability, and prolong people's life.
2. The element of Germanium can build up the with oxygen ability of red blood cell
which can ensure the amount of supplied oxygen and help the process of metabolism.
3. The biological flavones embodies the functions of intensifying the blood vessel,
antioxidant, lowering the blood pressure and it is good to prevent diseases of
cancer and brain-heart blood vessel.
4. The tea hydroxybenzene's functions are as followed: antioxidant, anti sudden
aberrance, prevent cancer, lower the amount of cholesterin, reduce the amount of
low density lipoprotein in the blood, oppress the rising of blood pressure and
blood sugar, restrain the agglomeration of blood platelet, germproof and anti food
hyper susceptibility, improve the biological environment of microbe in intestines
and stomach, and remove the stink.
5. Sweet tea element, also called sweet raspberry glucoside, is a kind of dextrose
material with low quality of heart. The glucoside deprived from the sweet tea is
the most tasteful and its level of purity is as almost the same as the white sugar.
The sweet degree of every one kilo of dried sweet tea equals 15 kilos of sugar and
that means the sweet degree is 300 times of sugar.
    In the early of 1980s, a Japanese expert said, "the taste of sweet tea is much
more acceptable and it is a super sweet drink." The Guangxi sweet tea is the best
sweet plant in the world with the characteristics of innocuity, high quantity of
sweet, low heat energy, and health protection. We can say it should be an ideal
replacer for the sugar that the people in developed countries have been seeking for.
The sweet tea can be regarded as a super assistant tea for those people who have
got diseases of high pressure, diabetes, heart blood vessel and kidney that are
resulted from the over sugar eating and physical fattening. At the same time, it
appeals people's need of going back to nature.
    The researchers find that the cosmetic made from the distilled materials of
sweet tea can meliorate the itch of skin, control the decrease of transparent
plastid of skin and inner blood vessel, indirectly wet the skin and make a person
much more beautiful. The main ingredients of The Aupres "Soft clean cream" made
by Shisheido Cosmetic Corporation include the distilled fluid of the sweet tea.
The main ingredients of the sweet tea white face velum invented by Hongkong
Tanxin Group contains natural reductive materials that chokes back and decompose
the melanin. The product can effectively block activeness of tryptophane, prevent
the formation of splash, desalt the pigment, stop the caducity of the skin, and
make the skin much more natural, white, and elastic.
    Japan has made a deep research on the Chinese sweet tea and found that it not only
contains natural substance of reliving cough，specially GOD-type tannin, restraining
epoxy enzyme, hyalinized acid enzyme activeness as well as allergic amic educt,
but also controls the sthenic movement of the blood and alleviates allergy of nose,
eyes and face. Generally speaking, the function of sweet tea is much better than
pawpaw and tangerine peduncle because it has a unique curative effect to the allergic
reaction of coryza such as pollinosis. In Japan, when it is the season for the cherry
blossom, the people catch the diseases of coryza and cough due to the pollinosis
allergy. They usually drink the sweet tea for the health. In recent years, the Guangxi
sweet tea has been canonized as the new health care drink by Japanese. As the raw
materials of preventing the pollinosis allergy, sweet tea is well-sold as health care
product in Japan.
    In addition, from the 1970s and 1980s, the science researchers did a series of
search and analysis on the toxicity and nutrition of sweet tea and found that Guangxi
sweet tea is a kind of nontoxic and low-heat sugary substance.
    In the view of above, we know that the sweet tea tastes sweet and innocuous. To
those often drinkers, it can help to digest , nourish the liver and kidney, clean
away the heat, promote the secretion of saliva, stop the coughing, prevent faucitis,
stomatitis, and sound hoarseness. The heavy drinkers can refresh themselves and sober
up. To those people who are fat and with high blood pressure, the sweet tea can help
to reduce the fat and cholesterin, lower the blood pressure, curb and stave cirrhosis
of blood vessel, and prevent the coronary heart disease and arthritis. It is really
an idea drink for those people who avoid eat sweet food and have diabetes. People
who often drink will become much more healthy and have a better shape because its
another function of reducing fat, resisting the aging and beautifying. Simultaneously,
it possess a health-care function of enhancing human's immunity, preventing cancer
and allergy. In recent years, the sweet tea product is sold like hot cakes in Japan
and the people in Europe, US and Middle-East start to drink. By now people's living
condition has been improved and health-care consciousness has been arisen up. But
at same time, the industry is developing very fast with serious pollution. Because
of all of these points, sweet tea should become a leading consumable of health care
and curing with large consumption and good prospect.